Step 1. Employee pulls menus out of drawer and chooses what everyone will eat at the event.

Step 2. Calls caterer to order. Winds up ordering more food than they originally intended.

Step 3. Calls to confirm the day before the event.

Step 4. Food arrives. Submits receipt and purchase order to accounting.

Step 5. Accounting checks against budget number and issues check to caterer.

Step 6. Caterer calls, annoyed they haven't received the check yet.

Step 7. Repeat.

Step 1. Employee views menus for all the available caterers in the area online and places the order using a budget number.

We handle the rest. We get the order to the caterer, do the follow-up call, pay the caterer and send the order and billing information to accounting for all orders that have been placed over the last two weeks.

A single corporate account can handle all of your food-related costs. Your employees can order by budget number from anyone on our website - but you can place restrictions on how the account is used to enforce budget caps and stop misappropriations.

Everyone is happier - your employees have more options and save time. Your accounting department gets a file in the format of your choice as well as hard copy, streamlining the process. One check is sent out instead of tens or hundreds. Any way you look at it, it makes sense.

Contact us today to save yourself valuable time, money, and headaches.

FetchFood Inc.
Corporate Headquarters
Sales & Advertising
401 E. 31st Street
Baltimore, MD 21218

sales@fetchfood.com